Origin: Ithaca SoyMade with local, organic soybeans.

Origin: GrownAs* Foods Cheesy, creamy, delicious, and ready to make your tastebuds sing. Feed your inner child or your actual child, all you’ll need is ten minutes, some plant-based milk and butter, and a big...

Origin: Optima FoodsAttica brings to your table a wide assortment of the best traditional food of the Greek cuisine and delightful options for quick meals, side dishes or snacks. Enjoy the unique taste of the...

Origin: City SauceryThe “ugly” tomatoes that are either too ripe, bruised and oddly shaped are the most delicious. We cook them down for hours and hours turning them into a delicious sauce that you can build...

Headwater Food Hub

Origin: City SauceryWe use four kinds of mushrooms: oyster, shiitake, porcini, and portobello all paired with overly ripe ugly tomatoes creating a delicious ragu-ish flavor that can only be achieved in small batches. Mix with...

Origin: Heyday Canning CoThis chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and Makrut lime.

Origin: Optima FoodsThese Giant Butter Beans in Oil and Vinegar are delightful and aromatic with a light flavor. These cooked giant beans are the perfect accompaniment for seafood.

Origin: Optima Foods This eggplant in oil and tomato sauce is ready to serve and requires no additional cooking; it's a great meal replacement on its own, or works as a complement to a main...

Origin: City SauceryThe “ugly” tomatoes that are either too ripe, bruised and oddly shaped are the most delicious. We cook them down for hours and hours turning them into a delicious sauce that you can build...

Origin: Heyday Canning CoThese chickpeas are zhuzhed up with harissa paste, a big squeeze of lemon, and a blend of toasty spices to create a sauce that's warm and smoky with a just-right citrusy zip.

Native Forest

Origin: City SauceryInspired by Calabria (always!), we wanted to pay homage to the spicy Italian region by using up all the local Calabrian chilies we had on hand and created this delicious condiment that can...

Origin: Native Forest Native Forest® Organic Classic Coconut Milk is made from the first pressing of fresh organic coconut meat that creates an oil-rich extract and is mixed with only filtered water and a tiny amount...

Origin: Native Forest Native Forest® Organic Original Young Jackfruit is picked before its starch changes into sugar making it's neutral flavor and "meaty" texture a great meatless alternative for plant-based dishes. It makes an excellent vegan, soy...

Origin: Heyday Canning CoThis recipe is a celebration of the bold (and addictively delicious) flavors of Korean cooking. Kimchi, sweet and spicy gochujang, and toasted sesame join forces to jazz up the humble navy bean.

Origin: Brad's Organic

Origin: Heyday Canning CoA noodle soup that’s creamy, rich, and oh-so-zesty! Curly noodles and cherry tomatoes mingle in broth made from parmesan, ricotta, lemon, and roasted fennel.

BiancodinapoliVine Ripened California organic tomatoes are washed, sorted then crushed so that the skin and seeds can be removed. Bright red tomato pulp and fresh tomato aromas are concentrated 5-fold to create a deep, rich...