Origin: Ithaca SoyMade with local, organic soybeans.

Origin: GrownAs* Foods Cheesy, creamy, delicious, and ready to make your tastebuds sing. Feed your inner child or your actual child, all you’ll need is ten minutes, some plant-based milk and butter, and a big...

Origin: City SauceryThe “ugly” tomatoes that are either too ripe, bruised and oddly shaped are the most delicious. We cook them down for hours and hours turning them into a delicious sauce that you can build...

Origin: Optima FoodsAttica brings to your table a wide assortment of the best traditional food of the Greek cuisine and delightful options for quick meals, side dishes or snacks. Enjoy the unique taste of the...

Origin: Matriark FoodsA flavor-dense, low sodium vegetable broth concentrate made from upcycled fresh-cut vegetable remnants. No juices, no extracts. Versatile chef's tool for soups, stews, dressings, sauces, casseroles, grains, pasta, pizza sauces, rice and beans and...

Origin: City SauceryThe “ugly” tomatoes that are either too ripe, bruised and oddly shaped are the most delicious. We cook them down for hours and hours turning them into a delicious sauce that you can build...

Origin: City SauceryInspired by Calabria (always!), we wanted to pay homage to the spicy Italian region by using up all the local Calabrian chilies we had on hand and created this delicious condiment that can...

Origin: City SauceryWe use four kinds of mushrooms: oyster, shiitake, porcini, and portobello all paired with overly ripe ugly tomatoes creating a delicious ragu-ish flavor that can only be achieved in small batches. Mix with...

Origin: Brad's Organic

Origin: Optima Foods This eggplant in oil and tomato sauce is ready to serve and requires no additional cooking; it's a great meal replacement on its own, or works as a complement to a main...

Origin: City SauceryInspired by Calabria, the spiciest Italian region, our Spicy Calabrian Sauce is a delicious blend of tomatoes and fresh carrots with tangy Mediterranean olives, capers and wild oregano with a kick from fresh...

Origin: Heyday Canning CoThese chickpeas are zhuzhed up with harissa paste, a big squeeze of lemon, and a blend of toasty spices to create a sauce that's warm and smoky with a just-right citrusy zip.

Origin: Heyday Canning CoThis recipe is a celebration of the bold (and addictively delicious) flavors of Korean cooking. Kimchi, sweet and spicy gochujang, and toasted sesame join forces to jazz up the humble navy bean.

Origin: Heyday Canning CoA fully plant-based chowder packed with suuuuper sweet yellow corn, Yukon Gold potatoes, and a hint of zesty lime. It’s creamy, coconutty, and delightfully corny!

Headwater Food Hub

Origin: Bar Harbor Foods Made with sustainably harvested clams, potatoes, herbs and spices, this condensed soup is a great meal in a can. Add water, clam juice or milk.  Ingredients: Water, Potatoes, Clams, Wheat Flour,...

Origin: Native Forest Native Forest® Organic Original Young Jackfruit is picked before its starch changes into sugar making it's neutral flavor and "meaty" texture a great meatless alternative for plant-based dishes. It makes an excellent vegan, soy...

https://www.elevenmadisonpark.com/In 2021, we partnered with Maciek Kobielski of Magic Farms to grow fruits and vegetables exclusively for Eleven Madison Park. The relationship has inspired many dishes at the restaurant, along with products for Eleven Madison...

Origin: MatriarkWe call our marinara sauce “gentle” because it has no onions and only a hint of fire-roasted garlic, so it’s easy on your digestion.