Net Weight: 1.05 ozOrigin: Brooklyn Spice

Net Weight: 1.8 oz Origin: Brooklyn Spice

Net Weight: 2.9 ozOrigin: Brooklyn Spice

Net Weight: 0.7 oz Origin: Brooklyn Spice

Net Weight: 2 oz Origin: Brooklyn Spice

By SpicewallaThe dried and powdered version of yellow mustard seed, ground yellow mustard gets mixed with vinegar or water to make classic yellow mustard. (You can thank an inventor at the 1904 St. Louis World’s...

By Beyond GoodThe bourbon vanilla beans for this extract are hand-cultivated on the northeast coast of Madagascar. Our vanilla extract adds a robust floral flavor and gets better with age. Preferred by professional pastry chefs...

Origin: Diaspora Co.Biryani is a celebration of aromatic, spice-laden rice cooked with hearty, marinated fillings. Every region of South Asia boasts their take on biryani as being the best there is. Without taking sides, we're...

Net Weight: 2.2 ozOrigin: Brooklyn Spice

By SpicewallaSometimes called Urfa Biber, this Turkish chilli is truly a delight. Beautiful burgundy flakes take your pizza, roasted veggies, and grilled proteins to the next level. It’s smoky, sour, dimensional heat might just become...

By SpicewallaSweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with gusto, and disseminated it to the Balkans, Hungary, and beyond. Sweet, or...

By SpicewallaFlavour ahoy! This briny blend is inspired by the condiment Furikake, the Japanese word for sprinkles. Our take features toasted white & black sesame seeds, nori flakes, and a touch of sugar and salt....

By SpicewallaThis blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version...

By SpicewallaWell y'all, we've perfected the ultimate fireside companion. Spicy, smoky, herbaceous, this rub will enhance just about anything that touches the grill. Yeehaw! Ingredients: Black Pepper, Garlic, Paprika, Salt, Cumin, Fennel, Red pepper• Made...

By SpicewallaThe long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the world as a preservative and medicine—worth so much that it was often...

By SpicewallaMildly spicy, with a pinch of pucker-worthy tartness, this tangy blend is a real meal-time game-changer. Entirely at home atop grilled street corn, chicken, or fried eggs, this Chilli Lime seasoning is also at...

By SpicewallaWarm-up your tortillas, it's time for tacos! With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeño, cumin, and lime juice to marinades and sauces, perfect for steak tacos or...

By SpicewallaWhere to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release a rich bite that can either be the star of a...

By SpicewallaGround to fit perfectly out of those tiny pepper shaker holes, the table grind is a classic addition from everything to eggs in the morning, sandwiches, and your Nana's meatloaf. Native to India’s Malabar...

By SpicewallaJust as any great film needs a strong supporting actor, any great soup needs a bay leaf or two. This fragrant leaf, while not meant to be consumed, provides an earthy, warm, flavor that...