Spelt Flour, Whole, Organic 2 lb
Availability:
Low stock: 9 lefthttp://www.farmergroundflour.com/about
Spelt is a traditional or ancient grain related to wheat. This is a whole grain flour with larger bran flakes, milled to a fine granulation. It has a mild, nutty, slightly sweet flavor and produces a light delicate texture in baked goods (like a pastry flour). There are also some reports that spelt has more easily digestible gluten proteins.
This product is produced in 2lb and 25lb bags.
Used for: Cakes, pasta, pancakes, pie crusts, pastries, can be used instead of “whole wheat” in most recipes, 100% spelt pan loafs, great addition to whole grain breads
Grains: Spelt
Quantity:
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DELIVERY INFO
We provide local delivery to Brooklyn, Manhattan, and Queens, weekdays: Monday through Friday. For same day delivery, orders must be placed before 1:30pm.
For example: orders placed between 1:30pm on Friday and 1:29pm on Monday will be delivered on Monday. Orders placed between 1:30pm on Monday and 1:29pm on Tuesday will be delivered on Tuesday.
FREE delivery for orders over $100 | $6.99 delivery for orders under $100 -
Return Empty Containers
If the product came in a returnable container, such as a glass jar or a cloth bag, please return it by placing empty containers in the original delivery tote and we'll pick them up at your next delivery. We will wash and sanitize them for future reuse.