Whole Wheat Pastry Flour, Organic 2lb
Availability:
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This Whole Wheat Pastry Flour is milled from soft wheat. It contains larger bran flakes and is milled to a fine granulation. The flour is soft and light and results in a tender texture and nice flavor when baked. Not recommended for bread baking.
Used for: Creating hearty baked goods of all sorts - Scones, cookies, pies, pancakes, muffins, cupcakes, brownies, and much more.
Grains: Soft Wheat
Protein: 8%
Quantity:
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DELIVERY INFO
We provide local delivery to Brooklyn, Manhattan, and Queens, weekdays: Monday through Friday. For same day delivery, orders must be placed before 1:30pm.
For example: orders placed between 1:30pm on Friday and 1:29pm on Monday will be delivered on Monday. Orders placed between 1:30pm on Monday and 1:29pm on Tuesday will be delivered on Tuesday.
FREE delivery for orders over $100 | $6.99 delivery for orders under $100 -
Return Empty Containers
If the product came in a returnable container, such as a glass jar or a cloth bag, please return it by placing empty containers in the original delivery tote and we'll pick them up at your next delivery. We will wash and sanitize them for future reuse.