http://www.farmergroundflour.com/about This is a whole grain flour with larger bran flakes, milled to a medium coarseness. Our Rye Flour can be used in whole grain breads, to add texture to blends, or simply for dusting...

Our Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron...

Origin: Brad's Organic

Amaranth is an ancient grain that’s a complete protein, naturally gluten-free, and full of micronutrients. Similar to quinoa, amaranth is easy to cook, sustainable, and a nutritional powerhouse. Plus, its nutty, earthy notes mean it’s...

Our Regenerative Organic Certified® White Quinoa is not only good for the environment, but it's also a delicious and nutritious addition to your diet. Packed with all nine essential amino acids, gluten-free, and a great...

http://www.farmergroundflour.com/about Spelt is a traditional or ancient grain related to wheat. This is a whole grain flour with larger bran flakes, milled to a fine granulation. It has a mild, nutty, slightly sweet flavor and...

Origin: California

We believe in keeping things simple and quick in the kitchen so you have more time to spend with the ones you love. Enter our Sweet Honey Cornbread Mix. Add eggs, milk and butter and...

Origin: Heyday Canning CoThese buttery cannellini beans are simmered in a supremely creamy (and sneakily vegan, even Nonna won’t know the difference!) tomato vodka sauce accented with garlic and a hint of crushed red pepper. 

Local Made with just nuts and water, this is as close to drinking whole almonds as you can get. •Shelf-stable: no refrigeration needed until opened•Once opened, refrigerate and consume within 7-10 days•Up to 4x more...

Local Just oats and water deliver a full serving of whole grain in simpler, better form. •Shelf-stable: no refrigeration needed until opened•Once opened, refrigerate and consume within 7-10 days•20g whole grain per serving (Whole Grains...

Origin: Siete FoodsBeans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house,...

Origin: GrownAs* Foods Cheesy, creamy, delicious, and ready to make your tastebuds sing. Feed your inner child or your actual child, all you’ll need is ten minutes, some plant-based milk and butter, and a big...

Origin: Siete FoodsBeans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house, scooping...

Origin: Siete FoodsBeans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house,...

http://www.farmergroundflour.com/aboutlt This Whole Wheat Pastry Flour is milled from soft wheat. It contains larger bran flakes and is milled to a fine granulation. The flour is soft and light and results in a tender texture...