Spices (51)
- $10.00
Origin: SourceryOur black cardamom is grown on terrace farms in the hills of Eastern Nepal. The pods are hand harvested and smoked in traditional ovens called “Bhattis” to add smoky notes. Heirloom Variety : Indigenous...
- $10.00
Origin: Sourcery Our delightfully complex and fruity pepper is grown in the hills of Karnataka by our farm partners, Kerehaklu. Vine-ripened catkins are sundried to yield plump peppercorns that you’ll love to put on everything....
- $13.00
Origin: Diaspora Co.Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Our 12 single-origin, freshly-harvested...
- $14.00
The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil...
- $12.00
Origin: SourceryHeirloom Variety: NasseFlavor Notes: Citrus, MolassesOrigin: Dhankuta DistrictSingle origin | Chemical free | Sustainably grown / High Altitude Farming