This is so good - you have to try it! Kids have declared it better than cotton candy - the ultimate kid compliment! Besides spreading on breads and biscuits (try it on cinnamon raisin bread). Apple Cider Jelly is an old-fashioned cooking staple for sweetening and basting in many recipes. Here are some delicious ideas: Basting and glazing meats (ham, pork, chicken, steak), creating a sweet, crispy crust Glazing pies (especially apple or pumpkin) Try as a low-calorie sweetener: A few tablespoons adds a fresh taste and light sweetness to any marinade, BBQ and grilling sauces, and stir-fry Lightly sweeten and add flavor to baked beans, chili, barbecue sauce, sweet-and-sour sauces, cocktail sauce, mustards and catsup Ingredients: Apple Cider, 100% Pure Cane Sugar & Pectin.