The beauty of our newest pasta shape, Cascatelli by Sporkful — a brand new noodle developed with The Sporkful’s Dan Pashman — is that even when it’s cooked, it holds its curved, ridged shape to hang on to meaty sauces in all of its nooks and crannies. This ragu is Cascatelli’s perfect companion: Pancetta and red pepper flakes are a nod to the classic Roman sauce Amatriciana, while ground pork, onion, carrots, and celery edge it slightly closer to Bolognese territory. Hearty, bacon-y, and balanced, it’s a true original— just like Cascatelli.