Half White Bread Flour (High Ext.), Organic
Availability:
Low stock: 9 lefthttp://www.farmergroundflour.com/about
This is our best selling flour, most often used by artisan bread bakers as the primary or foundation flour in their bakes. It’s considered our strongest flour for bread baking. This is an 85% extraction flour that is sifted to remove a large portion of the bran, which improves the flour's baking characteristics. It retains the wheat germ, resulting in great flavor and nutrition. Compared with the 'bleached white' look of most white flour, our high extraction flour has a creamy tan appearance. (Similar to a T85 flour.)
What does 85% extraction mean? It’s the percentage of flour yielded from the grain milled after sifting. For example: 100lbs of grain is milled, the whole grain flour passed through a sifter that removes the large pieces of bran (15lbs) leaving the sifted flour (85lbs). See our FAQ page for more information on High Extraction.
Used for: breads, pizza dough, pasta, and more.
Grains: Blend of Hard Red Winter and Hard Red Spring wheat, carefully designed for bread baking.
Protein: 12%
Quantity:
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DELIVERY INFO
We provide local delivery to Brooklyn, Manhattan, and Queens, weekdays: Monday through Friday. For same day delivery, orders must be placed before 1:30pm.
For example: orders placed between 1:30pm on Friday and 1:29pm on Monday will be delivered on Monday. Orders placed between 1:30pm on Monday and 1:29pm on Tuesday will be delivered on Tuesday.
FREE delivery for orders over $100 | $6.99 delivery for orders under $100 -
Return Empty Containers
If the product came in a returnable container, such as a glass jar or a cloth bag, please return it by placing empty containers in the original delivery tote and we'll pick them up at your next delivery. We will wash and sanitize them for future reuse.